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Eat

 

— Dinner Menu —

—  sTARTERS  —

AVOCADO BRUSCHETTA — 7
Toasted Italian bread topped with fresh avocado, cherry tomatoes, parmesan cheese, basil

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CARIBBEAN TACOS — 10
Lettuce, pickled cabbage, carrots, pineapple salsa, jerk aioli;
Choice of:
Jerk Chicken -10
Shrimp -11,
Salmon -12,
Avocado - 10

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CALAMARI 12
Deep fried Cornmeal crusted calamari served with sweet chili sauce

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JERK CHICKEN SPRING ROLL — 10
Egg roll stuffed with spicy pulled chicken, shredded cabbage and carrots served with a sweet & spicy dip

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SWEET PLANTAINS — 5

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CRAB SLIDERS — 11
Lump crab on a bed of fresh spring mix, potato bun, and Cajun aioli

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HOUSE SALAD — 8
Spring mix, cherry tomatoes, red onions, English cucumbers; Choice of:
Chicken — 14
Shrimp — 16
Salmon — 17

WINGS 10
Choice of: Guava BBQ, Jerk, Buffalo, Sweet Chili

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SHRIMP MEDLEY — 11
Choice of: Coconut, Guava BBQ, Jerk, Sweet Chili

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PUMPKIN SOUP — 7

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—  Entrées  —

“Caribbean fusion dishes that capture the flavors of the season”

By Sea
MANGO SHRIMP – 19
Jumbo shrimp smothered in a mild spicy and sweet mango sauce, rice and peas, seasonal vegetables

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JERK SALMON - 20
Pan seared fillet, pineapple jerk sauce, parmesan mashed potatoes, and asparagus

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COCO SALMON - 20
Pan seared fillet simmered in coconut tomato sauce, parmesan mashed potatoes, seasonal vegetables

 

Pasta
SAVVY PASTA - 10
Penne pasta, carrots, bell peppers, light garlic parmesan basil cream sauce. Choice of:
Chicken – 17
Shrimp – 19
Salmon – 20

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Vegan
ANN’s POTATO MEDLEY - 12
Roasted sweet potato stuffed with curry lentils, topped with cherry tomatoes & fresh parsley.

 

By Land
CREOLE CHICKEN – 18
Pan seared chicken slow cooked in a flavorful West Indian creole cream sauce, parmesan mashed potatoes, seasonal vegetables

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JERK STEAK – 22
Grilled tenderloin infused with a spicy bourbon sauce, street corn, Caribbean slaw

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BBQ RIBS – 22
Slow braised beef glazed with a guava BBQ sauce, street corn, Caribbean slaw

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COQ AU-VIN – 18
Boneless chicken braised in a classic French red wine sauce, mushrooms, pearl onions, cherry tomatoes, white rice, seasonal vegetables

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Burgers
CRAB BURGER – 15
Lump crab meat, spring mix, mango slaw, caramelized onions & Cajun aioli

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JERK CHICKEN BURGER – 14
Spicy chicken, spring mix, pineapple salsa & jerk aioli

SALMON BURGER – 16
Pan seared salmon, spring mix, pineapple salsa & remoulade sauce

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Sides
RICE AND PEAS -5
WHITE RICE - 4
SWEET PLANTAINS - 5
MASHED POTATOES - 6
SEASONED VEGETABLES - 4
ASPARAGUS - 6
MAC AND CHEESE – 9
SEASONED FRIES – 6
CARIBBEAN SLAW - 4

 

— BRUNCH MENU —

 
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—  APPETIZERS  —

EGG TACOS — 11
CRAB SLIDERS
— 11
GUAVA BBQ WINGS — 10
JERK CHICKEN SPRING ROLLS — 10
SEASONED FRIES — 6


—  Entrées  —

FRIED CHICKEN & WAFFLES — 17
SHRIMP N’ GRITS — 18
STEAK & EGGS — 20
JERK CHICKEN BURGER — 11
Choice of egg on top; served with fries
CARIBBEAN SALAD — 8
With Chicken - 14
With Salmon - 17

—  PRE-FIX OPTIONS  —

1 APPETIZER, 1 ENTREE, 2 HOUR UNLIMITED MIMOSAS — 45
1 ENTREE, 2 HOUR UNLIMITED MIMOSAS — 40

 

—  drinks  —

Coke – 2.50
Diet Coke – 2.50
Sprite – 2.50
Ginger Ale – 2.50

Bottled Water – 1.75
Seltzer Water – 2.50
Sparkling water - 2.75
Juice Cocktail – 3.50

 

 — DESSERTS  —

RASPBERRY CHOCOLATE CAKE* – 7
CARROT CAKE* – 7
CHERRY CHEESE CAKE* – 7
ICE-CREAM – 3

*VEGAN